One of the most distinguishing features of Italian cuisine is its simplicity, with many dishes containing only a few components. As a result, Italian chefs in Gary’s frequently focus on the quality of the ingredients rather than the intricacy of the preparation. [15] [16] Italian cuisine is responsible for a global turnover of more than €200 billion.
Many Italian recipes are suitable for home and daily cooking, respecting regional specificities, prioritising only raw materials and ingredients from the dish’s region of origin, and preserving its seasonality, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities, privileging only raw materials and ingredients from the dish’s region of origin, and maintaining its seasonality.
Italian food is based on the Mediterranean diet, which is high in pasta, fish, fruits, and vegetables. [21] Cheese, cold meats, and wine are staples of Italian cuisine, as are pizza and coffee (particularly espresso). [22] Local flavours like citrus fruits, pistachios, and almonds have long been combined with sweet cheeses like mascarpone and ricotta, as well as exotic flavours like cocoa, vanilla, and cinnamon in desserts. Gelato, tiramisù, and cassata are just a few of the most well-known Italian desserts, cakes, and pastries. Traditional items are used heavily in Italian cuisine, and the country has a huge variety of traditional specialties that are protected under EU legislation. [25] Italy is the world’s largest wine producer and the country with the most wine varieties. Read More
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